|
|
Recipe Corner - Soups
|
| Dal Soup |
Ingredients
Dal - 2 Cups
Tomato -2
Cumin Seeds - 1/2 tsp
Curry leaves - few
Red chili powder - 1/4 tsp
Pepper powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chilies - 2
Garlic - 1 clove
salt to taste
Oil for seasoning
Coriander leaves few |
Preparation
Heat a tea spoon of oil in a pressure cooker and season cumin seeds. Add curry leaves, red chilies, garlic
and tomatoes and season for a minute. Add all the powders and add dal and add 6 cups of water and salt.
Pressure cook for 4 whistles.
Serve hot garnished with coriander leaves
|
| Tomato Soup |
Ingredients
Ripe Tomatoes - 6
Garlic - 2 cloves
Cumin seeds - 1 tsp
Black Pepper Powder - 1 tsp
Red Chili Powder - 1/4 tsp
Cumin Powder - 1/4 tsp
Sugar -1/2 tsp
Salt to taste
Oil for seasoning
Mint leaves few
Coriander leaves few
Preparation
Dip tomatoes in boiling water for a few minutes and keep it closed. After 2 mins, take the tomatoes and
peel the skin off and grind them to a paste.
Heat oil in a pan and season cumin seeds, add crushed garlic and tomato puree. Add pepper powder,
chili powder, cumin powder, sugar, salt and mint leaves. Bring to a boil, reduce heat and simmer for
5 mins.
Serve hot and garnish with coriander leaves. |
| Sweet Corn Soup |
Ingredients
Red Onions - 4-5 Medium sized
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Oil - For Frying
Salt
Preparation
Grind 1 cup of corn kernels and heat the puree in a pan. Add chili sauce, pepper powder, vinegar, salt, sugar
and the other cup of corn kernels. Mix the corn flour in little water and make it to a paste and add to the
soup. After a few mins. it will start to thicken. Cook in low flame for minutes and serve hot garnished with
green onion leaves. |
|
|
|
|
Home