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Recipe Contributions
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Onion Pakoras
Contributed by :
Vasantha Ravinder |
Ingredients
Gram flour - 1 cup
Rice flour - 2 tbs
Onions - 2 large cut into long and thin slices
Green chilies - 5 chopped
Coriander leaves - 1 bunch finely minced
Red chili powder - 1 tbs
Turmeric powder - 1 tsp
Melted butter - 1 tbs
Oil - for frying
Salt to taste
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Preparation
Mix onions, green chilies, coriander and salt. To this, add gram
flour, turmeric, chili powder, rice flour and butter. Add little
water to make into a dough form. Heat oil in a pan. Put small bits
of the dough into the oil and fry to golden brown color on both
sides to get crispy pakoras.
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