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Recipe Contributions
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Vegetable Upma Contributed by :
Jyothi Harsha
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Ingredients
Rawa - 1 cup (Fried in a pan with 2tsp oil, till light
brown or till it gives the roasted smell)
Onions chopped - 2 nos
Green Chilies - 8 nos
Tomato Chopped- 1 small
Coriander - 1 small bunch
Curry Leaves - 1 small Bunch
Carrot chopped - 2 nos
Beans chopped - 100 gms
Fresh Green Peas - hand Full
Cloves - 2 nos Cinnamon - 1 stick
Garam Masala - 1/2 teaspoon
Lime Juice - 1 tsp
Cashews - 1 tsp
Salt to taste
(precook The vegetables)
For Seasoning:
Oil-10 tsp
Butter-4-5 tsp
Mustard Seeds and Black Gram
Preparation
Heat the oil and Butter in a pan. Add Cashews first
and fry till light brown. Then add the mustard seed
and urid dal, let it splutter add curry Leaves,
chilies and onions. Fry well till the onions leave
oil, add precooked vegetables and fry again for 2 mts,
then add tomatoes, powdered cloves and cinnamon with
garam masala.
Boil water in a separate pan, add the boiling water to
this fried ingredients add salt, mix well for 1 mt,
then add rava slowly and stir well, with out forming
lumps. Once its done add coriander Leaves and lime
juice.
Serve with Mango Pickle or Coconut Chutney.
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