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Recipe Contributions
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Idli Podi Contributed by :
Sailaja
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Ingredients
Gram dal - 1 Cup
Urad dal - 3/4 Cup
Red Chilies - 20
Asafetida - 1/4 tsp
Salt - to taste
Dried curry leaves - few
Garlic - 3 cloves
Preparation
Heat a heavy bottomed pan toast the garlic till it turns golden brown. Add
curry leaves and remove from the stove. Cool well. Toast all the other ingredients over
low heat till they give out aroma. Grind everything to a coarse powder with salt.
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