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Recipe Contributions
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Badham Kheer Contributed by :
Anuradha Venkatesh
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Ingredients
Almond/Badham - 1 Cup
Milk - 2 Cups
Sugar - 1 Cup
Cardamom Powdered - little
Preparation
Soak Almond in hot water for atleast 3 hours. Peel and grind them to a paste by adding milk.
Heat the remaining milk in a pan, when it begins to boil add the almond paste and sugar and stir well. Simmer and cook for 15 mins.
Garnish with copped nuts and cardamom. You can serve this either hot or chilled for 2 hours.
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