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Recipe Contributions
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Chilly Chicken
Contributed by :
Jessy Mathew |
Ingredients
Chicken - 1 kg
Soya sauce - 2-3 table spoon
Salt - Enough
Vinegar - 1 table spoon
Capsicum - 1 (big)
Onion - 3 (big)
Green chilly - 10-15 nos
Garlic - 5-6 pieces
Oil - 3 table spoon
Ajinomoto - a pinch (optional) |
Preparation
Marinate the chicken with Soya sauce, vinegar
and salt for half an hour. Cook the marinated chicken for 5 minutes in
medium flame. Heat the oil and put the garlic pcs, fry it for one minute and
then add
the chopped onion, capsicum and green chilies and fry for 2-3 minutes.
Add the cooked chicken along with the stock and fry for 5-10 minutes. Add
ajinomoto if needed. If gravy is needed add little corn flour dissolved in
water. |
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