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Recipe Contributions
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Chur Mur Poha
Contributed by :
Bharathi Babu |
Ingredients
Rice flakes - 2 cup
Oil – 1 ½ tbs.
Asafetida – ¾ tsp.
Mustard – 1 tsp.
Green chilies - 4
Garlic - 3
Roasted Groundnut - ½ cup
Cashew nuts - ¼ cup.
Sugar – 1tbsp
Turmeric - ¼ tsp.
Desiccated coconut - ¼ cup
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Preparation
Heat kadai and fry the rice flakes till they are crisp. Remove from fire. Now
add oil to the kadai. Add mustard seeds, asafoetida.when mustard starts
cracking add green chillies, minced garlic and fry for sometime. Now add
groundnuts, cashew nuts, desiccated coconut and fry for somemore time.
Add turmeric, rice flakes, salt and sugar and fry for 2 minutes.remove from
fire and store in an airtight container.
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