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Recipe Contributions
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Crispy Onion Muruku
Contributed by :
Bharathi Babu |
Ingredients
280gm - Channa flour
180 gm - Rice flour
21/2 tsps - Chilli powder
300 gm - Shallots( blend till smooth)
2tsp - Salt
Water
50gm - Butter or ghee
Oil for frying
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Preparation
1.Put all the ingredients in a bowl and mix well to form dough.
2.Fill in a cookie press with a flat disc and press out murukku into hot oil.
3.When murukku turns golden brown remove from oil.
4. Store in an air tight container.
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