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Recipe Corner
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Lemon
Rasam
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Ingredients
Toor Dal - 3 tbsp
Juicy Tomatoes - 2
Lime Juice - 3 tbsp
Rasam Powder - 2 tsp
Curry leaves -few
Coriander leaves - few
Mustard seeds - for seasoning
Oil - 1 tsp
Red chili -1
Cumin seeds - for seasoning
Garlic - 4 pods
Ginger - 1/2 inch piece
Asafetida - a pinch
Salt to taste
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Preparation
Cook toor dal in a cup of water. Mash it to a fine paste. Dice and puree
tomatoes. Heat a heavy vessel. Add oil and season mustard
and cumin seeds, chilies, curry leaves and asafetida. Add
the tomato puree, salt,
rasam powder, crushed garlic/ginger and bring it a nice boil.
Finally add the mashed dal paste and lemon juice. When rasam
starts foaming remove it from heat and garnish with
coriander leaves.
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