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Calorie Chart
The following table contains the calorie equivalent of various food items. Please note that this chart is only a guideline. The actual calorie will depend on various other factors. If you wish to add to this table or make corrections, please send us an email at Recipes@informationcorner.com
Dairy
Butter 1 tbsp 100
Plain Yogurt 1 Cup 150
Whipping Cream (heavy) 1 Cup 410
Whipping Cream (light) 1 Cup 349
Margarine 1 tbsp 102
Buttermilk (low fat) 1 Cup 90
Cheese (Parmesan) 1 oz 129
Cheese (Cheddar) 1 oz 114
Cheese (Mozzarella) 1 oz 90
Cream Cheese 1 oz 414
Milk (Whole) 8 fl oz 150
Milk (non fat) 8 fl oz 86
Milk (low fat - 2%) 8 fl oz 121
Fruits
Apple (Medium sized) 1 60
Banana (Medium) 1 110
Grapes (Medium) 1 2
Plum (Medium) 1 35
Mango (Medium) 70
Orange (Medium) 50
Peach (Medium) 50
Pears (Medium) 55
Watermelon 1cup 45
Lemon (Medium) 1 30
Vegetables
Carrot (Medium sized) 1 30
Cauliflower 1 Cup 31
Beetroot 1Cup 55
Plum (Medium) 1 35
Cucumber (Medium) 1 30
Garlic (Medium) 1 clove 4
Onions 1 Cup 65
Peas 1 cup 115
Spinach 1cup 14
Tomato (Medium) 1 26
Nuts
Walnuts 1 Cup 781
Almonds 1 Cup 500
Miscellaneous
Sugar 1 Cup 770
Honey 1 tbsp 65

 

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